Main Courses

Proteins

Vegan Breakfast "Sausage" Patty

vg

Ratings

Sign in to start rating food!


Menu Appearances

Friday, Apr 17


tomorrow

2:30 PM - 5:00 PM

Café 3

Plant Forward Breakfast

Saturday, Apr 18


in 2 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Café 3

Breakfast
Cr

Crossroads

Allergen Friendly

Sunday, Apr 19


in 3 days

5:30 PM - 10:00 PM

Cr

Crossroads

Plant Forward Breakfast

Monday, Apr 20


in 4 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Café 3

Plant Forward Breakfast
Cr

Crossroads

Plant Forward

Tuesday, Apr 21


in 5 days

2:30 PM - 5:00 PM

Café 3

Plant Forward Breakfast

Wednesday, Apr 22


in 6 days

2:30 PM - 5:00 PM

Café 3

Plant Forward Breakfast
Cr

Crossroads

Plant Forward

Nutrition Facts

There are 2 different variants of this food.

Vegan Breakfast "Sausage" Patty 1

0.06kg COâ‚‚e

Serving size

49.33 g


Amount per serving

Calories

143.63


% Daily Value *

Total Fat   11.37 g

15%

Saturated Fat   4.22 g

21%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   214.94 mg

9%

Total Carbohydrate   1.03 g

0%

Dietary Fiber   1.03 g

4%

Total Sugars   0 g

0%

Protein   9.21 g

18%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   30.71 mg

2%

Iron   1.64 mg

9%

Potassium   143.29 mg

3%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Meat Alternative Sausage Breakfast Patty Beyond (Water, Pea Protein, Expeller0Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [niacin (Vitamin B3), pyridoxine hydrochloride (Vitamin B6), thiamin hydrochloride (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9), cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Carrot.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.